Courses & Prices
cuisine and pastry
Cuisine for amateurs :
Leave out your passion for gastronomy!
Course for passionate amateurs who are willing to learn the basic techniques for French cuisine and to be initiated into pastry.
Duration : 6 weeks
Dates : May - June
Perfecting course :
Gain from the "savoir-faire" of our chefs!
Course for professionnals who want to improve their knowledge in French gastronomy. This course is also for the amateurs having taken the beginners training course.
Duration : 6 weeks
Dates : June - July
Pastry The world of greediness !
Course for passionate people willing to learn the French pastry basic techniques.
Duration : 4 weeks
Dates : July and/or Septembrer